Posted by Damon Schreiber (Toronto, Canada) on 6 January 2017 in Food & Cuisine and Portfolio.
A statue of a pig outside a restaurant that specializes in steamed agu pork. Agu being a very high quality local breed, and pork being very poplar in Okinawa where this was taken.
7 Jan 2017 8:39am
Pas drole pour le pauvre cochon! (Merci!)
11 Jan 2017 10:14pm
14 Jan 2017 10:02pm
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