Closing time at the seafood bar

Posted by Damon Schreiber (Toronto, Canada) on 17 January 2013 in Food & Cuisine and Portfolio.

Day 3. Coyoacán, Mexico City.

Great shrimp cocktails here by the way. Just like the ones in Veracruz.

Panasonic DMC-LX5
1/160 second
ISO 800
6 mm

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