Posted by
Damon Schreiber (Toronto, Canada) on 11 October 2010 in Food & Cuisine and Portfolio.

I'm a handy husband. Yesterday I made this menu from scratch:
Brussel sprouts with bacon
Turnip with lemon and parsley
Acorn squash (yesterday's photo!) with brown sugar and butter
Mashed potatoes with garlic
Turkey with sage stuffing (I made the bread for the stuffing in the morning)
Cranberry Sauce
Gravy
Pumpkin pie
served with a delicious Riesling from Niagara.

Ate too much as usual.
[electro.diningroom, Toronto]