I'm a handy husband. Yesterday I made this menu from scratch:
Brussel sprouts with bacon
Turnip with lemon and parsley
Acorn squash (yesterday's photo!) with brown sugar and butter
Mashed potatoes with garlic
Turkey with sage stuffing (I made the bread for the stuffing in the morning)
served with a delicious Riesling from Niagara.
Ate too much as usual.