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Grilled Red Peppers

Posted by
Damon Schreiber (Toronto, Canada) on 4 June 2009 in Food & Cuisine and Portfolio.

Dinner was leg of lamb, baked potatoes, and ratatouille made with these red peppers. All cooked on charcoal. I'm happy to report that my grilling technique has improved quite a bit over the last couple years.

[electro.backyard]

PENTAX K10D 1/60 second F/5.6 ISO 400 70 mm

PENTAX K10D
1/60 second
F/5.6
ISO 400
70 mm