Do not adjust your sets, folks: this is still the Electroblog. Just trying something different today. Good Friday (an official holiday in these parts) is for me associated with fish not least because every year on this day, the fish merchants in Kensington Market barbecue fresh sardines on sidewalk grills and serve them up on a bun, though these days they charge a nominal price like a dollar. That's my story, though not the story of these particular fish. Still, roasted in the oven with peppers onions, olive oil and lime juice, they were delicious. Thanks, fish!

High-res here.

[electro.kitchen]

The following text is for people interested in participating in the next Am3 theme project. Read, and feel free to copy and paste this text on your own image page once you have the details...

Ok, here's how the next theme's going to work. I want it to be open to anyone, but there's a catch: if you comment on my photos until the middle of April, I'll send you the details (Aminus3 members only naturally). Then once you have them, you can pass them along to anyone who comments on your photos. This way, we can play a fun game of whispers, and see what we come up with at the end. Of course, you can let me know if you're not interested.