Grilled Red Peppers

Posted by Damon Schreiber (Toronto, Canada) on 4 June 2009 in Food & Cuisine and Portfolio.

Dinner was leg of lamb, baked potatoes, and ratatouille made with these red peppers. All cooked on charcoal. I'm happy to report that my grilling technique has improved quite a bit over the last couple years.

[electro.backyard]

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