The Electroblog
Sanma
Posted by Damon Schreiber (Toronto, Canada) on 3 November 2008 in Food & Cuisine and Portfolio.
Product of Japan, Packed in China, Cooked in Canada. A long strange journey for these Sanma. After broiling and eating them, you can toast the bones, and they become crunchy like crackers. Delicious.
[electro.kitchen]
Comments (7)
Pentax K10D
1/10 second
F/4.0
ISO 400
40 mm